Born from Danica Patrick’s love affair with Provence, Danica Rosé is a reflection of her passion for elegance, adventure, and balance. Made in partnership with Julien Fayard, it’s a rosé that celebrates craftsmanship, connection, and joie de vivre — the true art of living beautifully.
Our Story
Technical Notes
Direct press of organically farmed grapes grown and harvested specifically for rosé.
Fermented in stainless steel to preserve freshness and aroma.
Fermented dry, with virtually no residual sugar. Vegan winemaking practices.
Crafted in the Côtes-de-Provence appellation, a region celebrated for its iconic dry rosé wines. Organic farming practices allow for a pure and authentic expression of terroir, capturing the character of the land in every sip.
Cool nights during harvest help preserve the grapes’ natural acidity and delicate aromatics, resulting in a rosé that’s vibrant, balanced, and unmistakably Provençal.
Provence in a glass, now shining on the world stage.
Our 2024 Danica Rosé from Côtes de Provence has been awarded 96 points and crowned with Double Gold at the 2025 Experience Rosé Competition — the largest rosé competition in the United States.
