Inspired by Provence, crafted with purpose.


Danica Rosé bottles Danica Patrick’s love affair with Provence – a region renowned for its dry, effortlessly elegant rosé wines. Made in partnership with Julien Fayard, and crafted with organic grapes from the Côtes de Provence appellation, this wine is a vibrant celebration of passion, authenticity, and joie de vivre.

Our Story

Black and white illustration of a bunch of grapes with leaves.

Direct press of organically farmed grapes grown and harvested specifically for rosé.


Bucket with grapes, likely for winemaking.

Fermented in stainless steel to maximize purity, freshness and aroma.


Two black leaves on a white background.

Fermented dry, with virtually no residual sugar. 

Minimal sulfites, vegan winemaking practices.


Black and white wine glass with liquid inside.

Cinsault 40% - Grenache 35% - Syrah 25%

Technical Notes


Vibrant & Layered

On the palate, juicy nectarine, tangerine, and watermelon unfold in creamy waves of flavor, energized by bright rhubarb acidity and clean mineral notes.

Radiant & Alluring

Peach, strawberry, and orange blossom drift from the glass, touched by a whisper of sea air — a sun-warmed invitation that feels irresistible.


Fresh & Unforgettable

Cranberry and mandarin linger through a long, mouthwatering finish that makes the next sip practically inevitable.

Bottle of pink Danica Rosé wine. Organically farmed, gluten-free, vegan.

accolades

Provence in a glass, now shining on the world stage.